Sunday Roast Recipe
A Sunday Roast is a classic British meal typically featuring roasted meat, vegetables, and accompaniments like Yorkshire pudding and gravy. Here's a traditional recipe for making a Sunday Roast: Ingredients: For the Roast: Meat : 1.5 to 2 kg (Choose from beef, lamb, or chicken) For beef, a rib of beef or sirloin works well. For lamb, a leg or shoulder is ideal. For chicken, a whole chicken. Olive Oil : 2 tablespoons Salt and Pepper : To taste Fresh Herbs : (e.g., rosemary, thyme) for seasoning For the Vegetables: Potatoes : 6-8 (peeled and cut into chunks) Carrots : 4 (peeled and cut into chunks) Parsnips : 4 (peeled and cut into chunks, optional) Red Onion : 2 (quartered) Olive Oil : 2-3 tablespoons Salt and Pepper : To taste Fresh Herbs : (e.g., rosemary, thyme) for seasoning For the Yorkshire Pudding: All-Purpose Flour : 140g Eggs : 4 Milk : 200ml Salt : A pinch Vegetable Oil : For the tin For the Gravy: Beef or Chicken Stock : 500ml Cornflour : 1 tablespoon (mixed with a little...
