Eton Mess Recipe

Eton Mess is a simple yet delicious English dessert made from a mixture of strawberries, meringue, and whipped cream. Here's how you can make it:

Ingredients:

• Strawberries: 500g (fresh, hulled, and chopped)
• Meringue: 4-6 meringue nests (store-bought or homemade)
• Whipping Cream: 300ml (heavy cream)
• Sugar: 2 tablespoons (optional, depending on the sweetness of strawberries)
• Vanilla Extract: 1 teaspoon (optional)

Instructions:

1. Prepare the Strawberries:

   • Wash, hull, and chop the strawberries.
   • Place half of the strawberries in a bowl and mash them slightly with a fork to release some of the juices.
   • Mix the mashed strawberries with the chopped ones. If the strawberries are not sweet enough, sprinkle with a bit of sugar and set aside.

2. Whip the Cream:

   • In a large mixing bowl, pour the whipping cream.
   • Whip the cream until it forms soft peaks. If you like, add a teaspoon of vanilla extract for extra flavor.

3. Prepare the Meringue:

   • Crush the meringue nests into bite-sized pieces. You want a mix of larger chunks and smaller bits for texture.

4. Assemble the Eton Mess:

   • In a large bowl, gently fold the strawberries and meringue pieces into the whipped cream. Be careful not to overmix; you want the ingredients to be just combined.

5. Serve:

   • Spoon the mixture into serving bowls or glasses.
   • You can garnish with a few extra strawberry pieces or a sprig of mint for a decorative touch.

Tips:

• Variations: You can use other berries like raspberries or blueberries, or even a mix of different berries.
• Make-Ahead: If you want to prepare the elements in advance, keep the whipped cream, meringue, and strawberries separate and combine just before serving to keep the meringue crisp.

Enjoy your delicious and refreshing Eton Mess!