Buffalo Wings Recipe

Buffalo wings are a popular and delicious appetizer, known for their spicy, tangy sauce. Here’s a detailed recipe for making classic Buffalo wings:

Ingredients:

For the Wings:

• 2 pounds chicken wings (about 20-25 wings)
• 1 tablespoon baking powder (not baking soda)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)

For the Buffalo Sauce:

• 1/2 cup Frank's RedHot Sauce (or your favorite hot sauce)
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika (optional, for extra flavor)
• Salt to taste

For Serving:

• Celery sticks
• Carrot sticks
• Blue cheese or ranch dressing

Instructions:

1. Prepare the Wings:

• Preheat Oven: Preheat your oven to 400°F (200°C). If using a fryer, preheat it according to the manufacturer’s instructions.
• Prepare Wings: Pat the chicken wings dry with paper towels. Dry wings help achieve a crispy texture.
• Season Wings: In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder (if using). The baking powder helps make the wings crispy.

2. Cook the Wings:

Oven Method:

• Arrange Wings: Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack. The rack allows air to circulate around the wings for even crisping.
• Bake: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.

Frying Method:

• Heat Oil: Heat oil in a deep fryer or large pot to 375°F (190°C). You’ll need enough oil to submerge the wings.
• Fry Wings: Fry the wings in batches, without overcrowding, for about 8-10 minutes per batch, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

3. Prepare the Buffalo Sauce:

• Melt Butter: In a saucepan over medium heat, melt the butter.
• Add Sauce: Stir in the hot sauce, white vinegar, garlic powder, onion powder, and paprika (if using). Cook for a few minutes, stirring occasionally, until well combined and heated through.
• Adjust Seasoning: Taste the sauce and adjust the seasoning if needed, adding more salt or vinegar to taste.

4. Toss the Wings:

• Combine Wings and Sauce: Place the cooked wings in a large bowl. Pour the hot Buffalo sauce over the wings and toss until they are well coated.

5. Serve:

• Plate: Serve the wings immediately with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing.

Tips:

• Crispy Wings: For extra crispy wings, ensure they are thoroughly dried before coating and avoid overcrowding them during cooking.
• Adjust Heat: Adjust the amount of hot sauce in the Buffalo sauce to suit your spice preference. You can also mix in a little honey for a touch of sweetness if desired.
• Make Ahead: You can prepare the wings and sauce ahead of time. Just reheat the sauce and toss it with freshly cooked wings before serving.

Enjoy your homemade Buffalo wings! They’re perfect for parties, game days, or just a satisfying snack.